Swiss summer has officially started and what better way to start the summer than an enjoyable evening in good company. Earlier this month I was invited La Réserve’s exclusive evening Afterwork at the Lodge in La Réserve Geneva. It was a chic evening party that included live music, delicious amuse bouches and of course Michel Reybier’s champagne.
We were served an array of delicious and colorful dishes from the new summer menu, including their signature salmon tartar with mango/passion fruit and an exquisite sea bass ceviche. Personally, I’m a huge fan of tartare and ceviche dishes during the summer months. They are light, gourmet options that are also super healthy – filled with protein and vitamins.
So if you’re looking for an immaculate venue for a lunch or an evening get-together, the Lodge is the perfect place. With a breathtaking view on the lake Léman and the Swiss alps, it’s located at the heart of the grounds of La Réserve Genève. The Lodge is one of the five elegant restaurants in the hotel where you can escape the hustle and bustle of the city and immerse yourself in nature.
La Réserve Group also offer different luxury hospitality experiences around the world including La Réserve Paris Gabriel, La Réserve Ramatuelle, La Réserve Trocadero in France and more recently, the newly updated La Réserve Eden au Lac – Hotel in Zurich, Switzerland.
A STYLISH STORY 
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